Butter Cake - cooking recipe

Ingredients

2/3 c. soft butter
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
3 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk
1 c. black walnuts

Preparation

Beat together butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high.
Sift together flour, baking powder and salt.
Mix dry ingredients alternately with milk.
Fold walnuts into batter.
Bake in layers or 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.