Corn Pudding - cooking recipe
Ingredients
-
1 (1 lb. 1 oz.) can cream-style corn
1 (1 lb. 1 oz.) can whole kernel corn
8 oz. sour cream
1 stick margarine, melted
2 eggs, beaten
1 box Jiffy corn meal mix
Preparation
-
Cooks in a crock-pot!
Leave a comment