Corn Pudding - cooking recipe

Ingredients
    1 (1 lb. 1 oz.) can cream-style corn
    1 (1 lb. 1 oz.) can whole kernel corn
    8 oz. sour cream
    1 stick margarine, melted
    2 eggs, beaten
    1 box Jiffy corn meal mix
Preparation
    Cooks in a crock-pot!

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