Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 1/2 Tbsp. flour
2 Tbsp. butter
1 c. white Karo
1 c. pecans

Preparation

Beat eggs, then add sugar which has been mixed with flour. Beat well.
Add butter and Karo.
Beat well and pour into unbaked pastry crust.
Pour pecans on top and bake in slow oven (350\u00b0) until middle is firm.