Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
8 oz. pkg. cream cheese
1 jar real bacon bits
2 Tbsp. chives
1 c. Cheddar cheese, grated
2 Tbsp. Worcestershire sauce

Preparation

Soften cream cheese; mix in Worcestershire sauce to taste. Roll into balls.
Refrigerate until semi-hard.
Roll balls in bacon bits and place in mushroom caps.
Sprinkle with Cheddar cheese.
Cook in microwave until cheese is melted.