Hors D'Oeuvres - cooking recipe

Ingredients

1/2 lb. salami
1/2 lb. bacon, fried and crumbled
1 small jar stuffed olives
3/4 lb. American or pimento cheese

Preparation

Grind all ingredients together.
Store in refrigerator overnight.
Buy a loaf of Pullman bread.
Trim crust off, cut slices into 3 parts.
Spread mixture on cubes of bread.
Bake at 375\u00b0 for 8 to 10 minutes.