Squash Casserole - cooking recipe

Ingredients

4 medium squash
1 medium onion
1 stick margarine
1 small can cream of mushroom or chicken soup
1 egg
2 c. precooked corn bread

Preparation

Cut squash to boil.
Put into 2-quart saucepan.
When soft, drain and mash.
Saute onions in margarine.
Now add squash, onions, margarine, soup and egg to corn bread crumbs; mix well. Season to taste.
Bake in 350\u00b0 oven for about 30 minutes or until brown.