Grandma'S "Beef Loaf" - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. cracker crumbs
2 eggs, beaten
1 (8 oz.) season sauce (1 c.)
1 onion, chopped
1 green pepper, diced (sweet pepper)
1 tsp. salt

Preparation

Mix ground beef, cracker crumbs, eggs, onion, pepper and salt together thoroughly. Dribble sauce on top of beef mixture in loaf pans. Bake at 350\u00b0 for 1 hour or until juice runs clear.