Carrot Salad - cooking recipe

Ingredients

4 c. cooked, sliced carrots
1 large green pepper, sliced in pieces
1 large red pepper, sliced in pieces
1 red onion, sliced in pieces
1 can tomato soup
1/2 c. salad oil
1/4 c. vinegar
1 c. sugar

Preparation

Mix tomato soup, salad oil, vinegar and sugar well.
Add vegetables.
Will keep well for 2 to 3 weeks, if chilled.