Zucchini Provencale - cooking recipe

Ingredients

1 lb. zucchini squash, sliced
1 clove garlic, minced
1 c. canned tomatoes
1 medium onion
1 Tbsp. oil
salt and pepper

Preparation

Saute onion and garlic until tender.
Pour off any excess oil. Add zucchini and cook over low heat 5 minutes, stirring occasionally.
Add tomatoes; season with salt and pepper.
Cover and cook 5 more minutes.
Makes 6 servings, 50 calories per serving.