Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes, drained
2 eggs
3/4 c. brown sugar
1/2 c. melted oleo
1 tsp. salt
1 tsp. cinnamon
1 c. orange juice

Preparation

Mash sweet potatoes.
Add 1/4 cup brown sugar, 1/4 cup oleo and eggs to potatoes.
Add salt, cinnamon and a little orange juice to make it moist.
Put in casserole dish.
Add pecans on top with rest of brown sugar.
Bake at 375\u00b0 for 20 minutes.