Caramel Bars - cooking recipe

Ingredients

45 caramels
8 Tbsp. evaporated milk
1 1/2 c. flour
1 1/2 c. oatmeal
1 c. brown sugar
1 c. butter
3/4 tsp. soda
1/2 tsp. salt
1 1/2 c. chocolate chips
3/4 c. nuts

Preparation

Melt caramels and evaporated milk or cream.
Mix flour, oatmeal, sugar, butter, soda and salt.
Mix well.
Pat 3/4 of this crumb mixture in 9 x 13-inch pan or 9 x 15-inch pan.
Bake at 350\u00b0 for 10 minutes only.
On this sprinkle chocolate chips and chopped nutmeats.
Spread caramel mixture over this and smooth with a knife.
Sprinkle (don't pat) rest of crumb mixture and bake 20 minutes at 350\u00b0.