Cornbread Dressing - cooking recipe

Ingredients

1 large skillet of cornbread
1 to 2 c. chopped celery and onion
6 pieces of toast
1 stick butter
1 to 2 cans chicken broth
2 eggs
1 to 2 Tbsp. sage
turkey broth
salt and pepper

Preparation

Microwave onions, celery and butter for 10 minutes.
Break up cornbread and toast in large bowl.
Add canned chicken broth and remaining ingredients in pan at 350\u00b0 for 45 minutes to 1 hour.