Crumb Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 c. flour
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1 c. sour milk or buttermilk
1 tsp. soda
1/2 tsp. salt
1 c. raisins
1 c. nuts
1 c. dates
1 egg, slightly beaten

Preparation

Crumble sugar, butter and flour.
Set aside 1 cup for topping. Add cinnamon, cloves, nutmeg, soda and salt to remaining mixture. Add milk and egg, then raisins, dates and nuts; mix well.
Grease a Bundt pan.
Pour in dough.
Add topping; crumble well.
Bake at 350\u00b0 for 1 hour.