Cinderella Crisps - cooking recipe

Ingredients

8 trimmed (no crust) slices bread
1 (14 oz.) can Eagle Brand milk
1 (10 to 12 oz.) bag Baker's coconut

Preparation

Cut each bread slice into 4 strips.
Using 2 forks, roll bread strips, coating all sides, then roll in coconut.
Place on well-greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes. Remove at once from baking sheet.