Bavarian Dip - cooking recipe

Ingredients

3 oz. cream cheese, softened
8 oz. pkg. braunschweiger
2/3 c. evaporated milk
1 Tbsp. horseradish
1 Tbsp. pepper sauce
2 Tbsp. lemon juice
1 envelope dried onion soup mix
1 Tbsp. Worcestershire sauce
1 Tbsp. pepper sauce

Preparation

Whip at high speed.
Chill before serving.