Egg And Ham Casserole - cooking recipe

Ingredients

6 to 7 slices bread (cubed)
1 lb. ham (cubed)
1/2 lb. Velveeta (cubed)
1 stick margarine (melted)
3 beaten eggs
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt and pepper

Preparation

Grease 9 x 13-inch pan.
Mix bread, ham and cheese in pan. Mix rest of ingredients except margarine.
Pour over ham mixture. Pour melted margarine over all.
Cover and refrigerate overnight. Uncover and bake for 1 hour at 350\u00b0.