Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. diced celery
1/2 c. slivered, blanched almonds
1/2 tsp. salt
1 c. mayonnaise
1 tsp. grated onion
1/2 c. shredded, medium sharp yellow cheese
2/3 c. broken potato chips

Preparation

Mix all ingredients except cheese and chips.
Turn into a shallow, buttered casserole dish.
Combine cheese and chips; spread over top.
Bake, uncovered, for 20 minutes at 375\u00b0.
Yields 6 servings.