Chicken Breast Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices bacon
8 slices dried beef
1 small carton sour cream
1 can Cheddar cheese soup

Preparation

Wrap a slice of bacon around each chicken piece.
Place dried beef slices in bottom of square baking dish.
Place wrapped chicken pieces on top.
Mix soup and sour cream together and spread over pieces.
Cook at 350\u00b0 for 1 hour or until done.
May double recipe and bake in a larger dish.