Monkey Bread - cooking recipe

Ingredients

3/4 c. pecans or walnuts
3 cans biscuits (Hungry Jack)
1/2 c. sugar
1 tsp. cinnamon
1 stick butter
1 c. brown sugar

Preparation

Spray a Bundt or tube pan.
Place nuts on bottom.
Cut biscuits in 1/4-inch pieces (1 biscuit in fourths).
Roll in cinnamon sugar mixture and put in pan.
Boil margarine and brown sugar on stove for 1 minute.
Pour over biscuits and bake at 350\u00b0 for 30 minutes. Remove from pan immediately.
Pull apart in pieces to serve.