Nancy'S Beans - cooking recipe

Ingredients

2 or 3 cans French green beans, drained
1 stick margarine
1 large onion
1/2 lb. hoop cheese
1 can mushroom soup

Preparation

Chop onion fine and saute in butter.
Cook beans.
Add onion to beans, cheese and undiluted mushroom soup.
Top with Ritz crackers that have been crushed in melted butter.
Bake at 350\u00b0 until heated throughout.