Creamy Potatoes - cooking recipe

Ingredients

6 medium potatoes, cooked in skins
1/4 c. margarine, melted
1 can cream of chicken soup
8 oz. sour cream
1 1/2 c. Cheddar cheese

Preparation

Peel and cube or slice potatoes.
Place into a 9-inch square pan.
Heat together the margarine, soup and sour cream.
Add cheese; heat until melted.
Pour sauce over potatoes.
Top with 1/4 cup margarine and 2 cups corn flake crumbs.
Bake, uncovered, at 350\u00b0 for 45 minutes.