Hot Pineapple Side Dish - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1/4 c. melted butter
1 1/2 c. shredded Cheddar cheese, divided
2/3 c. crushed saltines (about 14)

Preparation

Drain pineapple; reserve 1/4 cup juice.
Combine flour and sugar; add butter and 1 cup cheese and mix well.
Stir in pineapple.
Pour into greased 1 1/2-quart casserole dish.
Sprinkle with crackers on top.
Drizzle with pineapple juice.
Bake uncovered at 350\u00b0 for 30 to 35 minutes.
Remove and top with remaining cheese.