Creamy Chicken Noodle Soup - cooking recipe

Ingredients

3 qt. chicken broth
1 tsp. Cajun seasonings
1 tsp. Mrs. Dash salt-free table blend
1 large onion, minced
1 tsp. white pepper
1 tsp. onion powder
1/2 tsp. garlic powder
8 oz. wide egg noodles
2 family size (26 oz.) cream of chicken soup
1 1/2 lb. frozen mixed vegetables
3 1/2 to 4 c. cooked cubed chicken

Preparation

Add first 6 ingredients to chicken broth. Bring to a boil. Add egg noodles. Cook for 6 to 8 minutes. Add cream of chicken soup. Whisk until well blended. Add frozen vegetables and chicken. Bring to a boil. Reduce heat and simmer for 20 minutes or until noodles and vegetables are tender. Makes 22 (1 cup) servings.