Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2/3 c. cocoa
salt
2 tsp. baking soda
1 tsp. baking powder
2 eggs
1 c. black coffee
1 c. milk
1 c. oil
2 tsp. vanilla

Preparation

Mix flour, sugar, cocoa, salt, baking soda and baking powder. Add eggs, coffee, milk, oil and vanilla.
Mix well.
Batter will be thin.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Frost with favorite icing.