German Chocolate Upside-Down Cake(From Progressive Farmer Magazine) - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 (18.25 oz.) pkg. German chocolate cake mix
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil
1 (8 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 (16 oz.) pkg. powdered sugar, sifted

Preparation

Grease a 13 x 9 x 2-inch pan.
Line with wax paper.
Grease wax paper.
Sprinkle coconut and pecans in bottom of prepared pan. Combine the cake mix and next 3 ingredients in large bowl.
Mix according to package directions.
Spoon batter over coconut and pecans.