Homemade Italian Sausage - cooking recipe

Ingredients

8 lb. ground pork
4 Tbsp. salt
2 Tbsp. fennel seed
1 Tbsp. sage
2 tsp. black pepper
2 tsp. red pepper (if hot sausage is desired)

Preparation

Mix all ingredients well.
Let stand overnight in refrigerator.
Mix again.
May be made into patties or stuffed in casings.
Freezes well.