Pork Chops And Potatoes - cooking recipe

Ingredients

6 pork chops
6 potatoes
1 large onion
1 c. milk
1 can cream of mushroom soup
salt
pepper

Preparation

Brown chops and set aside.
Slice potatoes and onion, alternate with layers in casserole dish.
Season with salt and pepper; mix milk and soup.
Pour 1/2 mixture over potatoes and onions.
Lay chops on top.
Cover with remaining soup mixture.
Bake at 350\u00b0 for 1 hour.