Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
1 1/3 c. melted butter
1/2 c. confectioners sugar
1 (8 oz.) pkg. Cool Whip
1 pkg. cream cheese
2 c. boiling water
2 small pkg. strawberry jello
1 can drained pineapple

Preparation

Mix water and jello and let cool (until jello starts to thicken).
Add pineapple and pour on top and let set overnight. If using frozen strawberries, omit pineapple and add frozen strawberries to jello, using only one cup of water.