Coleslaw - cooking recipe

Ingredients

1 medium size head cabbage
1 Tbsp. salt
1 medium onion
1 green pepper
1 c. chopped celery
1 1/2 c. white sugar
3/4 c. vinegar
3/4 c. vegetable oil

Preparation

In a 9 x 13-inch cake pan, chop cabbage and spread out until about 1 1/2 inches thick.
Spread salt over the surface.
Do not stir for 1 hour.
Stir, then chop onion, pepper and celery.
Add to cabbage.
Boil together the sugar, vinegar and oil; pour over the cabbage mixture while boiling hot.
Do not stir until cold. Refrigerate.