Chocolate Zucchini Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
2 tsp. vanilla
3 eggs
2 c. shredded zucchini
1/2 c. milk
2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts

Preparation

Cream together butter, sugar and vanilla. Add eggs and beat. Add zucchini, alternating the dry ingredients with the milk. Add nuts last.
Bake in a greased and floured pan at 350\u00b0 for 20 to 25 minutes. Remove cake when toothpick test comes out slightly doughy.
This cake is excellent with cream cheese frosting.