Layered Shrimp Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
2 Tbsp. finely chopped onion
1 (12 oz.) bottle chili sauce
1 small can shrimp pieces

Preparation

In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion.
Spread mixture on serving platter.
Layer with desired amount of chili sauce; top with shrimp.
Cover and chill at least 2 hours before serving.