Beef Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 tsp. beef bouillon
1 1/2 Tbsp. chili powder
2 Tbsp. flour
4 c. hot water
salt
1/2 tsp. beef bouillon
24 small corn tortillas
1 lb. grated cheese or Velveeta, cubed
oil

Preparation

Brown ground beef.
Drain, reserving grease for gravy.
Add next 4 ingredients.
Stir.
Set aside.
Add chili powder to hot grease and enough flour to absorb grease.
Add hot water, stirring to keep from lumping.
Add beef bouillon.
This will be a fairly thin gravy.
Add salt to taste.