Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
2 c. (8 oz.) cheese, grated
4 eggs
3/4 c. milk
1/4 tsp. pepper

Preparation

Scramble sausage until done; drain.
Beat eggs with milk and pepper.
Press rolls in bottom of 13 x 9-inch dish.
Sprinkle sausage and cheese.
Pour eggs on top.
Cook at 425\u00b0 until set (15 minutes).
Let stand 10 minutes before serving.