Hot Crab Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 lb. artificial crab
2 tsp. Worcestershire sauce
1 Tbsp. Miracle Whip
2 tsp. chopped chives

Preparation

Mash together.
Spread in a pie plate.
Circle edges with chopped nuts.
(I like almonds.)
Bake at 350\u00b0 for 20 minutes. Serve with crackers.