Lasagna Spinach Bake - cooking recipe

Ingredients

1 c. chopped onions
2 c. sliced celery
2 Tbsp. margarine
2 cans (15 oz.) Chef Boyardee lasagna
1 can (12 oz.) luncheon meat, cubed
2 c. fresh bread crumbs
1 c. shredded Cheddar cheese
2 pkg. (10 oz.) frozen chopped spinach, cooked and drained
1/4 c. Parmesan cheese
1 Tbsp. margarine, melted

Preparation

Preheat oven to 375\u00b0.
Saute onions and celery in margarine. Add lasagna and meat; mix well.
Spread half the lasagna mixture in bottom of 12 x 8 x 2-inch dish.
Combine 1 cup bread crumbs and 1/2 cup Cheddar cheese.
Sprinkle over lasagna mixture.
Place spinach over bread crumb layer, sprinkle it with Parmesan cheese. Spread remaining lasagna mixture over spinach.
Combine 1 cup bread crumbs, 1/2 cup Cheddar cheese and margarine; toss.
Sprinkle over casserole and bake at 375\u00b0 for 25 minutes.
Serves six to eight.