Sauerkraut Soup - cooking recipe

Ingredients

4 c. chicken broth
1 (10 3/4 oz.) can cream of mushroom soup
1 (16 oz.) can sauerkraut, rinsed and drained
8 oz. fresh mushrooms, sliced
3 medium potatoes, cut in small cubes
2 medium carrots, chopped
1 medium onion, chopped
2 ribs celery, chopped
1 lb. smoked Polish sausage, cubed
2 Tbsp. vinegar
2 tsp. dried dill weed
1/2 tsp. pepper

Preparation

Place all ingredients in a 3 1/2 to 4-quart crock-pot.
Stir well.
Cover and cook on low for 10 to 12 hours.