Crab Meat Mold - cooking recipe

Ingredients

1 can tomato soup
1 pkg. gelatin
1/4 c. water
8 oz. cream cheese
3/4 c. mayonnaise
1/2 c. chopped onion
3/4 c. chopped celery
dash of Worcestershire
2 (7 1/2 oz.) cans crab

Preparation

Heat soup to boiling.
Cool slightly.
Dissolve gelatin in cold water.
Add to soup.
Pour cooled mixture over cheese; beat. Add remaining ingredients.
Pour into an oiled fish mold and chill for several hours.
Yields 3 cup mold or 8 luncheon servings.