Banana Nut Bread - cooking recipe

Ingredients

3/4 c. margarine
4 mashed bananas
1 or 2 tsp. vanilla
1/2 c. buttermilk
3/4 c. chopped nuts
1 1/2 c. sugar
2 eggs, well beaten
2 c. sifted flour
1 tsp. soda
3/4 tsp. salt

Preparation

Cream margarine and sugar; blend in bananas, eggs and vanilla. Sift flour, salt and soda together; stir in with margarine.
Mix flour alternately with buttermilk; add about 3/4 cup nuts.
Grease pans with Crisco and dust with flour.
Bake at 325\u00b0 for 1 hour in 2 loaf pans.