Dijon Chicken - cooking recipe

Ingredients

4 chicken breasts, cut and browned with onions
1 Tbsp. Dijon mustard
1 Tbsp. parsley
1 can cream of mushroom soup
1/4 c. milk
3 c. noodles, cooked (I use egg noodles)

Preparation

Cook noodles.
Brown chicken and onions.
When brown and tender, remove only chicken from skillet.
Put in mustard, parsley, soup and milk.
Heat for 5 minutes, then return chicken and heat through.