Corn Fritters - cooking recipe

Ingredients

1 1/3 c. flour
1 tsp. salt
1 egg, beaten
1 1/2 tsp. baking powder
1 (17 oz.) can cream-style corn
1 c. cooking oil

Preparation

Sift dry ingredients together.
Mix corn and eggs together. Add to dry ingredients.
Heat oil in a large skillet over medium heat.
Drop batter by spoonfuls into hot oil.
Fry until golden brown. Drain on paper towels.