Mulled Tomato Juice - cooking recipe

Ingredients

2 (46 oz. each) cans tomato juice
1 Tbsp. salt
1 tsp. celery salt
1/2 tsp. oregano
5 drops red pepper sauce
1/2 c. soft butter

Preparation

Combine all ingredients in Dutch oven or large kettle.
Cover and heat to boiling.
Reduce heat; simmer 10 to 15 minutes, stirring occasionally.
Serve in small mugs.
Yields 15 servings (about 3/4 cup each).