Creamy Chicken Enchiladas - cooking recipe

Ingredients

2 c. chicken
8 oz. Pace picante sauce
8 oz. cream cheese
8 flour tortillas
Velveeta cheese
1/4 c. milk

Preparation

Stir cooked chicken, 1/2 sauce and cream cheese until smooth. Spoon 1/3 cup mixture onto each tortilla and roll up.
Place, seam side down, into lightly greased baking dish.
Stir cheese spread and milk into pan and smooth.
Pour sauce over tortillas and cover with foil and bake at 350\u00b0 for 20 minutes.