Mamma Mia Meat Sauce - cooking recipe

Ingredients

2 lb. ground chuck
4 (28 oz.) cans tomato sauce
1 large onion, chopped
1/2 tsp. dried oregano
2 tsp. crushed garlic
1 (18 oz.) can tomato paste
2 Tbsp. olive oil
1 c. dried parsley (yes, that's correct!)
salt and pepper to taste

Preparation

In a large (6-quart) pot, cook the meat until it loses its pinkness.
Drain the fat, then return to the heat; add remaining ingredients.
Bring to boil.
Reduce the heat.
Simmer 1 1/2 hours, stirring often.
Makes about 5 quarts.
Freezes well.