Southern Cannonballs - cooking recipe

Ingredients

1 lb. hot sausage
2 c. shredded sharp Cheddar cheese
2 c. Bisquick
2 Tbsp. grated onion
1 Tbsp. poultry seasoning

Preparation

Mix well; form into walnut sized balls.
Place on ungreased cookie sheet.
Bake 15 minutes at 400\u00b0.