Egg Bread - cooking recipe

Ingredients

6 3/4 to 7 1/4 c. flour
2 pkg. active dry yeast
2 c. milk
1/4 c. sugar
1/4 c. butter or margarine
2 tsp. salt
3 eggs

Preparation

Heat oven to 375\u00b0.
In a large mixer bowl, combine 3 cups of the flour and the yeast.
In a saucepan, heat milk, sugar, butter and salt just until warm (115\u00b0 to 120\u00b0) and butter is almost melted; stir constantly.
Add to flour mixture.
Add eggs.
Beat at low speed of electric mixer 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in as much remaining flour as you can mix in with a spoon.