Ingredients
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8 oz. semi-sweet chocolate
1/2 c. (1 stick) unsalted butter
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. sugar
1/2 tsp. vanilla
8 peanut butter cups (Reese's or other)
2 c. milk
3/4 c. sugar
1/2 c. Bisquick mix
4 eggs
1/4 c. margarine
1 1/2 tsp. vanilla
1 c. Baker's coconut
Preparation
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Combine all ingredients in electric blender.
Blend on low for 3 minutes.
Pour into greased 10-inch glass pie pan.
Let stand for 5 minutes, then sprinkle with coconut.
Bake in 350\u00b0 oven 40 minutes until top slightly browns.
Refrigerate and serve.
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