Spicy Orange Chicken - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. chicken breast, boneless, skinless and cubed
1/4 c. slivered orange peel
1 clove garlic, minced
1/2 tsp. ground ginger
2 Tbsp. cornstarch
1 c. cool chicken broth
1/4 c. soy sauce
1/4 c. dry sherry
1/4 c. orange marmalade
1/2 tsp. crushed, dried red pepper

Preparation

In wok or large skillet, heat corn oil over medium-high heat. Add chicken 1/3 at a time.
Stir-fry 3 minutes or until browned. Return all chicken to wok.
Add orange peel, garlic and ginger. Stir-fry 1 minute.
Stir together remaining ingredients.
Stir into chicken.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Serve over steamed rice.