Spinach Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1 (10 oz.) box frozen chopped spinach
2 eggs
1/2 pt. heavy cream
1 (3 oz.) can sliced mushrooms
1/2 c. finely chopped onions
1/4 tsp. black pepper
1/2 tsp. salt

Preparation

Bake pie shell at 350\u00b0 for 5 minutes.
Cook frozen spinach as directed on box; drain.
Combine remaining ingredients with cooked spinach; mix well.
Pour into baked pie shell.
Bake at 350\u00b0 for 20 minutes, or until firm.