Spinach Quiche - cooking recipe

Ingredients
    1 (9-inch) pie shell
    1 (10 oz.) box frozen chopped spinach
    2 eggs
    1/2 pt. heavy cream
    1 (3 oz.) can sliced mushrooms
    1/2 c. finely chopped onions
    1/4 tsp. black pepper
    1/2 tsp. salt
Preparation
    Bake pie shell at 350\u00b0 for 5 minutes.
    Cook frozen spinach as directed on box; drain.
    Combine remaining ingredients with cooked spinach; mix well.
    Pour into baked pie shell.
    Bake at 350\u00b0 for 20 minutes, or until firm.

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