Spinach Quiche - cooking recipe
Ingredients
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1 (9-inch) pie shell
1 (10 oz.) box frozen chopped spinach
2 eggs
1/2 pt. heavy cream
1 (3 oz.) can sliced mushrooms
1/2 c. finely chopped onions
1/4 tsp. black pepper
1/2 tsp. salt
Preparation
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Bake pie shell at 350\u00b0 for 5 minutes.
Cook frozen spinach as directed on box; drain.
Combine remaining ingredients with cooked spinach; mix well.
Pour into baked pie shell.
Bake at 350\u00b0 for 20 minutes, or until firm.
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