Rainbow Jello - cooking recipe

Ingredients

5 (3 oz.) boxes different Jell-O
1 (8 oz.) sour cream

Preparation

Spray Bundt cake pan or tube pan with light coat of Pam. Empty one box of Jell-O in glass bowl.
Add 1 1/4 cups of boiling water; mix.
Then separate the Jell-O in 2 equal bowls.
Pour one bowl in cake pan.
Place in icebox for 1 hour.