Syrian Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes, boiled in skins
1 clove garlic, crushed
1 small bunch parsley, chopped
3/4 c. fresh mint leaves, chopped
1/3 c. oil
1 lemon, juiced
salt and pepper

Preparation

Peel and dice the cooked potatoes.
Mix together remaining ingredients and add to the potatoes.
Mix and chill well before serving.